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	<description>&#34;Epicurious&#34; was taken...</description>
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		<title>Post #8 &#8211; Tapas y Paella</title>
		<description>Here in LA, we live among the Mexicans. Mexican food is pretty easy to come by. However, the food from Mexico is not the same as the food from Spain. To little avail, I’ve been searching for outlets in LA that serve authentic Spanish food. By Spanish food, I don’t ...</description>
		<link>http://food.shaunt.org/2008/01/post-8-spanish-tapas-and-paella/</link>
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		<title>Post #7 &#8211; Bizarre Foods &#8211; LA</title>
		<description>
Beef
Chicken
Pork
Fish
Take your pick.

Here in the developed world, there’s usually not much else to choose from. Occasionally, lamb is on the menu, and we eat turkey twice a year. For the more adventuresome, there’s this other stuff called “seafood”… oooh

I’m bored of it.

Don’t get me wrong… Beef still has a special place ...</description>
		<link>http://food.shaunt.org/2008/01/post-7-bizarre-foods-la/</link>
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	<item>
		<title>Post #6 &#8211; Fugu Part 2 (+Video)</title>
		<description>...Continued from Part 1



I just got back from New York and i had the oppertunity to try FUGU- or poisonous tiger blowfish (what is fugu? See blog #4)

On Christmas day my brother and I ventured to Restaurant Nippon in Manhattan on the corner of Park and 53rd… This place is ...</description>
		<link>http://food.shaunt.org/2007/12/post-6-fugu-part-2-video/</link>
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		<title>Post #5 &#8211; Sushi at Home</title>
		<description>You get your rice, strain it and add 1.5 cups of water for every cup of rice...

Bring it to a boil, then leave it to simmer, covered until it soaks up the water...

Here we have Sushi-grade Albacore tuna from Fish King in Glendale...

i'm making two cuts to to sear and ...</description>
		<link>http://food.shaunt.org/2007/12/sushi-at-home/</link>
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		<title>Post #4 &#8211; Fugu</title>
		<description>Fugu
December 11, 2007

Raw fish...... the thought of eating a dead, uncooked fish scares away many.

Haunting visions of the goldfish won as a kid at third-grade school fair appear... of the day you found it floating, dead in the jar....

Chewing on raw fish must seem absolutely horrific...

At one point in time, ...</description>
		<link>http://food.shaunt.org/2007/12/post-4-fugu/</link>
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		<title>Post #3 &#8211; Vito&#8217;s Pizza</title>
		<description>Vito's Pizza
November 30, 2007

So I hear all this hype about New York pizza....... about how it's so much better than the garbage they have here.... well, i've been on a quest to find the best pizza in Los Angeles, and i think i found the spot...

It's a tiny place on ...</description>
		<link>http://food.shaunt.org/2007/12/post-3/</link>
			</item>
	<item>
		<title>Post #2 &#8211; Swedish Festival</title>
		<description>The Swedish festival of Los Angeles

I'd been looking forward to this for quite sometime. I had missed the orange county Swedish fest two weeks ago, and this would be my last chance to experience Scandinavia in LA until next april....

We got to the shrine around 1PM and went right in ...</description>
		<link>http://food.shaunt.org/2007/12/post-2-swedish-festival/</link>
			</item>
	<item>
		<title>Post #1 &#8211; Nozawa Sushi</title>
		<description>I'm bored with very few classes and lots of free time, so i've decided to do a food blog kind of thing... and so, here's my first post:

I've been looking for quality sushi in Los Angeles for quite some time and I think i've found a great spot.

First, let me tell ...</description>
		<link>http://food.shaunt.org/2007/12/post-1-nozawa-sushi/</link>
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